Conservolea Olives
Green Olives
Green olives belong to the family of conservolea. They are collected from the tree at the end of September until the middle October. The fruit is early cut and with the proper processing is ready to eat shortly after harvesting.
Blonde olives
Blonde olives belong to the family of conservolea. They are collected from the tree at the end of October until the end of November. The fruit is collected mid early from the tree. Blonde olives with vinegar are an excellent meze for ouzo.
Black Olives
Black olives belong to the family of conservolea. They are collected from the tree at the middle of November until the middle January. The fruit is ripe when collected. Black olives are widespread in foreign markets with many names (Amfissa Black Olives, Agrinio Black Olives, Volos Black Olives) depending on the place of production.
