is the biggest variety of table olives. It is cultivated mainly in central
Greece (Agrinio, Amfissa, Atalanti, Agios Konstantinos) as well as in
Volos and Euboea. The variety of tinned olives includes the green, black,
and blond or white-red olives.
olive variety is an excellent variety
of table olives of name origin. It is mainly cultivated in prefectures of
Messinia and Lakonia as well as in a significant land of the wide area of
Agrinio. The fruit is collected mature from November till Christmas. After
the proper process (engraving, salt solution, vinegar) we get the engraved
Kalamon olives in vinegar-salt, which is an especially frequent commercial
name in Greece and abroad too.
is a variety almost entirely cultivated in Halkidiki. It is also known as
olive because of the big size of the fruit.
Savory olive variety is cultivated in Attica, on the Aegean islands
(Chios, Samos, Naxos), on Crete Island and on Thassos Island too. This
variety has the characteristic to soak the bitterness out of the fruit
during ripening while it is still on the olive-tree.